​Savory Art

1st Course

Fish Trilogy:

Carpaccio with with Citrus-Scotch Bonnet Sorbet, Celery-Tomato Terrine with Crisp Fish Loaf and Watermelon Marmalade, Smoked Fish Salad with Black Pepper Cracker

 

2nd Course

Savory Bean Pie with Corn Succotash/Ragout, Pickled Carrot Slice, Carrot Puree, Pulled Beef Sausage & Seared Beef with Peppercorn Demi Glace Cream, Broccoli 'Pancake'

 

3rd Course

Cashew Cake, Deep Fried Plump Raisins, Honey Cinnamon Ice Cream, Ginger Sauce, Cocoa Crumble, Lime-Gelee, Coconut Tuile, Caramel Sauce