Savory Art
Culinary & Consultation Service
Bread/Starch Station
Cranberry-Walnut Streusel Bars
Miniature Johnny Cake Biscuits
Caramelized Onion Focaccia
Yellow Grits
Egg Station
Shrimp and Crab Eggs Benedict (Action Station)
Egg Wraps with Accompaniments: (Action Station)
(Pepper jack cheese, Sautéed Peppers, Guacamole, Tomato Salsa)
Salad/Vegetable Station
Spring Mix with Accompaniments:
(Shredded Carrots, Beans, Onions, Mandarin Oranges, Spiced Nuts, Cheddar, Feta, Mustard Vinaigrette, Soy-Ginger Vinaigrette, Ranch Dressing)
Gingered Brussels Sprouts and Julienne Carrots
Mushroom-Parmesan Strudel
Meat Station
Island Chicken Stew
Smoked Salmon Profiteroles with Dill-Caper Cream Cheese
Grilled Ribeye Steak with Hollandaise (Action Station)
Crisp Bacon
Dessert Station
Crepes with Accompaniments:
(Nutella, Maple Syrup, Caramel Sauce, Apple-Banana Compote, Butter, Assorted Jam)
Banana Waffles with Butterscotch Ice Cream & Candied Ginger Pieces (Action Station)
Guava-White Chocolate Pudding
Parfait with Vanilla Yogurt & Granola