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Savory Art
Culinary & Consultation Service
Please note that you can enlarge each picture and get a description simply by clicking on it. Additionally, you can use the scrollbar on your right to browse through the gallery. There is a 'Show More' tab found below to expand the gallery, which consists of 43 pictures in this section. You may have to occasionally select/click on the tab to expand the amount of images that can be displayed.
Vegetable & Black Bean SoupDiced Vegetables and Black Beans Simmered in Chicken Stock & Tomatoes, accentuated with Rum and Fresh Herbs | Fish and RiceSeared Grouper, Fennel Puree, Fried Jasmine Croquette, Green Bean Almondine, Ratatouille Quenelle | Steak & PotatoGrilled Ribeye, Potato Gratin, Red Wine-Honey Sauce, Golden Beet Strings, Zucchini & Squash Balls |
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Chicken & PolentaSpinach, Parmesan & Walnut Stuffed Crispy Chicken Breast, Carrot Puree, Polenta with Tomato Sauce, Stuffed Mushroom with Parmesan, Beets | Dessert SamplerChocolate Pot de Creme, Lemon Curd with Tropical Fruit Salad, Vanilla Bean Ice Cream with Toasted Nuts | Lobster and RisottoLobster with Crispy Risotto Ball, Tomato Chutney, Green Bean Almondine, Corn Ragout, Gaufrette, Pickled Asparagus, Bacon Bits, Pomegranate Vinaigrette |
Salad TrilogyCaprese with Parmesan Cracker andP esto, Honeydew & Watermelon wrapped in Cucumber with Balsamic, Beet Salad with Halo Crouton | FlanFlan with Almond Lace, Toasted Macadamia, Watermelon, Lemon Segments with Chiffonade Mint, Roasted Pineapple, Coconut Sorbet | Tuna and SpinachPlantain wrapped Tuna atop sauteed Spinach, Pumpkin Sauce, Diced Asparagus, Pineapple Salsa |
Dessert 'Hamburger'Profiterole, Watermelon, Coconut Sushi Rice with Peanut, Kiwi, Apple Strings, Pear Fries, Strawberry Coulis, Lemon Curd, Whipped Cream | Surf and TurfSeared NY Strip with Balsamic Reduction, Lobster Tempura, Corn & Black Bean Ragout, Brussel Sprouts, Diced Golden Beets | Chocolate and Ice CreamPliable Chocolate Ganache with Lemon Gel (Inside Raspberry), Banana Paper, Microwave Nutella Cake with Opaline Tuile, Strawberries, Hazelnut Oil Powder, Kiwi, Fresh 'Cracker Jack', Cinnamon Crumble, Rum-Vanilla Ice Cream |
Conch CakeFried Conch Cake, Balsamic Jelly Sheet, Carrot Ribbon, Green Bell Pepper Foam, Calypso Sauce, Pineapple Chutney | Dessert MadnessSushi Rice Croquette, Panna Cotta with Macerated Grapes, Pear Paste, Coconut Sorbet in Watermelon Cup, Bread Pudding with Caramel Sauce, Pineapple Gel | Lamb and FritterSeared Lamb Rack, Mushroom Sauce, Corn Fritter, Sauteed Pesto-Cucumber, Tourneed Zucchini, Pickled Golden Beets |
Beef and Potatoseared Ribeye, Coconut Parsnip Puree, Brussel Sprouts, Butternut Foam, Lyonnaise Napoleon | BananaGasmBanana Cake with Caramel Sauce, Rolled Nutella Crepe with Anglaise, Rum-Vanilla Bean Ice Cream with Raisin Paper, Banana-Strawberry-Melon Salad with Raisin Paper, Fried Banana 'Lollipop' with Ginger Sauce, Banana-Cranberry Ravioli, with Cashew Sauce | Kahlua CakeKahlua Cake Morsels with Raspberry Leather, Granola, Mango Coulis, Brulee Banana, Coconut Sorbet, Mint Jelly |
Pina Colada pt. 1Coconut-Vanilla Bean Tofu with Diced Strawberries macerated in Pineapple Rum, Toasted Coconut Fritter with Pineapple-Blueberry Chutney, Coconut Powder with Pineapple Chips, Pina Colada Sorbet atop Coconut Crumble | Fennel and PineappleRoasted Pineapple with Fennel Crisp and Caramelized Fennel Cream, Yogurt Pudding Cake, Fennel-Mint Bar with Dehydrated Pineapple & Pineapple Caramel, Pineapple-Ginger Chutney with Fennel Seed Cracker, Pineapple Sorbet | New Age Conch ChowderStrained Conch Chowder Base, Celery-Green Pepper Foam, Carrot Ribbons, Tomato Jelly 'Brick', Hollowed Potato Cup with Chowder Filling, Fried Conch Croquette |
Steak and FriesGrilled Beef Tenderloin, Pomme Frites, Spinach with Pecans, Squash, Red Pepper Coulis | Peanut Butter and JellyPeanut Butter Panna Cotta, Honey Dew & Mint Film, Spherified Grape Juice Reduction on Raisin Toast, White Chocolate Tossed in Graham Crackers, Caramel Sauce in Raspberry, Peanut Oil Powder with Sliced Grapes | Shrimp TexturesShrimp Bisque in Potato Cup, Whipped Cream & Black Lava Salt, Tempura Shrimp with Guacamole, Shrimp Salad in Cucumber, Shrimp Loaf with Coconut Saffron Sauce |
Dessert 'Hotdog'Eclair, Banana Panna Cotta, Ginger Lemon Curd, Strawberry Coulis, Apple Chutney, Whip Cream | Asian Inspired Dessert QuartetChocolate Hazelnut Ice Cream with Toasted Macadamia, Fruit Sushi 2 ways with Ginger Sauce, Banana-Apple Wontons with Caramel, Strawberry Jam Roulade with Almond Lace | Savory Art SaladPickled Pineapple, Marinated Watermelon with Mint, Carrot-Ginger Soda, Tomato-Cream Cheese Terrine, Beets, Pepperoncino Powder, Olive Paste |
Deconstructed Beef WellingtonMushroom Terrine with Parmesan Cracker, Tomato Salsa, NY Strip, Onion Tart | Dessert TrioVanilla Bean Cheesecake atop Graham Cracker Crumble with Pineapple Chutney and Tuile, Ganache Tossed in Smoked Almond Pieces with Caramel, Watermelon & Panna Cotta 'Sandwich' drizzled with Maple Syrup and Mint | Incredible Edible EggCrispy Quail Egg, Pesto Hollandaise, Marinated Asparagus, Bell Pepper-Shiitake Frittata, Lemon, Meringue with Lardon, Beet Chutney, Caramelized Onion Crepe Roulade with Parmesan Cracker |
Butternut RavioliButternut Ravioli with Chunky Marinara, Chicken Sausage Bits, Cauliflower Puree, Diced Butternut, Sauteed Mushrooms, Pumpkin Puree | Cobb SaladTomato Coulis, Quail Egg, Chicken Mousse, Goat Cheese, Avocado Panna Cotta, Chicken Breast | Vegetarian TrioCucumber Terrine with Mango-Melon Salsa, Seared Tofu with Asparagus, Curry Mirepoix in Cucumber Cup, Plantain Chip |
Doughnut BallsDoughnut Balls tossed in Cinnamon Sugar, Fruit Salad, Espresso Syrup, Vanilla Ice Cream | Seafood TrioLobster Sausage with Pineapple Chutney & Black Sesame Tuile, Shrimp Lollipop atop Creamed Corn, Seared Tilapia atop Coconut Cream Spinach | Salmon and SpaetzlePotato Crusted Salmon, Dehydrated Fennel, Eggplant Ragout, Shiitake & Onion Spaetzle, Bell Pepper Vinaigrette Sheets, Spinach Timbale, Saffron Sauce |
ScallopsScallops, Dehydrated Bacon, Apple Film, Caramel, Roast Onion and Garlic Foam, Butternut-Coconut Puree, Frisee | Seafood DuoShrimp Tempura atop Grilled Lobster, Risotto Cake with Tomato, Aspargus | Crab TrilogyCrab & Cream Cheese Ravioli, Soubise, Shrimp & Crab Loaf with Mango-Olive Tapenade, Fried Crab Profiterole with Corn Ragout |
Pork and PotatoPork Loin with Green Pea Puree, Pickled Cabbage, Carrots, Lyonnaise Potato Napoleon | Lamb DuoLamb Rack with Carrot Puree, Suffed Lamb with Dried Fruits and Candy Cane Powder, Yorkshire Pudding, Bok Choy, Broccolini, Squash | Deconstructed Conch SaladTomato Jelly 'Brick' with Dehydrated Onion, Fried Conch, Conch Sashimi with Black Lava Salt, Tomato-Ginger Chutney, Green Pepper Coulis, Citrus-Scotch Bonnet Sorbet, Pepper Blend |
Chicken SaladBruschetta, Tapenade, Croutons, Cucumber, Arugula, Chicken, Balsamic Vinaigrette |
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